1lb minced beef
1 onion finely chopped
1 can tomatoes
1 can baked beans
2 oxo's
gravy granules (this is to make the gravy a little thicker)
salt & pepper
1lb potatoes very thinly sliced
about 4oz cheddar cheese
couple of squeezes of tom puree

gently fry the onions until translucent, add the mince and gently fry until brown. Add the beans, tomatoes, oxo's, tom puree, S&P, and the gravy granules and simmer until it has thickened a little. Transfer to a oven proof dish and layer the thinly sliced potatoes on top.
Bake in oven on mark 5. or 375.f for about an hour or until potatoes are cooked, (I usually stick a blunt knife in the middle to check)Sprinkle the grated cheddar cheese on top and put back in oven till nice and golden.

serve with anything you want.

Can either corned beef or the left overs from the beef joint instead of mince.