GREEN TOMATO CHUTNEY
4lb 8oz green tomatoes
2lb 4oz cooking apples
1lb shallots/small onions
2-and-a-half pints malt vinegar
2lb 4oz honey (you could use golden syrup instead)
half-tablespoon mustard powder (eg Colman's)
1 tablespoon salt
2 teaspoons pepper
Cut the tomatoes into small pieces (no need to peel).
Peel, core and chop the apples into pieces.
Peel and chop the shallots/onions.
Chop the dates.
Put the shallots/onions into a pan with the vinegar and simmer until they're soft. Add the rest of the ingredients and simmer for about an hour until thick and brown, stirring frequently. Spoon into sterilised warmed jars, seal and label!